Pesto Cream (Italian Garlic and Basil Paste with Nuts)
SKU: SC1003
₹250.00Price
250 Grams
This classic Genovese sauce is made by pounding fresh basil, garlic and nut along with olive oil and sprinkled with parmesan cheese.
An all time favourite sauce to go with all flat pastas or lightly stuffed filled pastas is a connoisseurs' delight.
Cooking Instruction
Toss your favourite pasta in olive oil, check for seasoning and add a spoonful of Pesto to enhance the flavour of your favourite pasta. You can also add a spoonful of cream to lighten the sauce and make it more reacher. Sprinkle grated parmesan cheese and enjoy the goodness!!