Garganelli (Hand Rolled Tube Penne)
SKU: FP1008
₹250.00Price
500 Grams
Garganelli are formed by rolling a flat, square pasta sheet into a cylindrical shape. They can be made from smooth pasta or a ridged variant.
Our Garganelli are made with finest durum wheat giving the pasta required texture and authentic taste. These are best served tossed with chicken ragu or arabiatta.
Cooking Instruction
Blanch pasta for 6-8 minutes, drain the water and apply oil to avoid sticking. Toss with your desired sauce immediately and sprinkle with your favourite condiment! Enjoy the goodness!!