Farfalle Tricolore (Tricolour Farfalle)

Farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle (butterflies).
Our Tricolour Farfalle are made with finest durum wheat with addition of spinach and carrot puree giving the pasta required colour, texture and authentic taste. These are best served tossed with butter and garlic or chunky tomato and basil.