Durum Wheat Spinach Tagliatelle
SKU: FP1002
₹250.00Price
500 Grams
Our Tagliatelle di Spinaci are made with finest durum wheat and fresh spinach puree giving the pasta required colour, texture and authentic taste. These are best served tossed with garlic and herbs or cooked in a cheesy cream sauce.
Cooking Instruction
Blanch pasta for 6-8 minutes, drain the water and apply oil to avoid sticking. Toss with your desired sauce immediately and sprinkle with your favourite condiment! Enjoy the goodness!!