Cappelletti con Gamberi (Prawn stuffed pasta)
SKU: FP1006
₹350.00Price
500 Grams
Cappelletti are a type of stuffed fresh pasta originating from the northern Italian region of Emilia-Romagna.
Our Cappellacci are stuffed with prawns and fennel ragu. These are best served tossed with olive oil and garlic or a basil pesto.
Cooking Instruction
Blanch pasta for 6-8 minutes, drain the water and apply oil to avoid sticking. Toss with your desired sauce immediately and sprinkle with your favourite condiment! Enjoy the goodness!!